Easy Homemade Thin Pancakes

Made my own version of thin pancakes at #KitchenGuenBt!

thin pancakes

These recipe makes 4-6 thin pancakes.


  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk (if you ran out of milk, you can use water)
  • 2 tablespoons salted butter, melted
  • 1 extra large eggs


  • Mix all ingredients using a whisk until well blended.
  • Heat a small pan (small pan to have that perfect circle pancakes as the batter is not sticky).
  • Use a little bit of butter as your oil and then rub a folded paper towel onto the pan to remove excess. Or you can use a spray oil.
  • Pour 1/4 cup of batter in to the pan in a low to medium heat.
  • Flip to cook the other side as soon as you see burst small bubbles.
  • Serve while hot!!! 🙂


With these ingredients, you don’t need maple syrup or butter on top. They are tasty and not heavy in the tummy. 😉


The husband and I enjoyed these pancakes with sunny side up egg earlier this morning. Plus coffee!



Morning photos are not the greatest! Haha. I was probably still sleeping or was very hungry!



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